Renata Carraro has been working in nutrition for more than 40 years. Her career began at the Spedali Civili and Sant'Orsola Hospital FBF in Brescia, where she carried out important projects for the improvement of patients nutrition.
Later, she widened her experience in nutrition at the Henri Chenot Wellness Centre of Erbusco (BS) and the Still Osteopathic Clinics in Bergamo and Varese. Currently, she also runs her own practice in Vicolo delle Nottole n.8 in Brescia.
"We are what we eat" - Ludwig Feuerbac, Philosopher 1862
Your health is your real wealth, not pieces of gold and silver - Gandhi
In Renata Carraro practice, the person is assessed with a holistic view in order to get a complete well-being.
In 1975, I formulated balanced nutritional liquid mixtures which were administered to patients through rudimentary stomach tubes. These mixtures, which I prepared myself together with the head nurse of the unit, were studied in comparison to industrial products.
Italian Association of Dietetics and clinical nutrition - ONLUS Member of the Federation of Italian Society of nutrition (FeSIN)
Technical Scientific Association of Food
The British Dietetic Association Trade Union and Professional Association for Dietitians
Geriatric research group of Brescia for the training and information since 80 years